Aroma has the same spelling, the same sound and the same meaning across many languages.
Aroma is a universal term and it defines that special chemistry of scents and tastes which disclose in your mouth evoking past memories and loved ones, hence meeting your expectations and creating new perceptions.
Aroma is what makes food unforgettable, and cooking a dish – a good dish – is a rather complex process as it involves a number of ingredients, used in the right proportions, as well as the culinary techniques to be able to reach that final result. Aroma is also a much wider discipline which has its roots in the social, economic and cultural history of a place.
Project Aroma Italia aims to take you beyond the concept of simply teaching you how to cook. It wants to convey, through food and its manipulation, the emotion of belonging to a cultural and traditional background.
Finally, Aroma Italia aims to convey our own cooking and food passion.